I generally find myself making the same tried and true meals night after night. Organic Turkey Dogs (they look like hot dogs), Macaroni & Cheese with whatever fruit or veggie that was on sale that week at the store; Sweet & Sour Chicken with white rice & candied carrots; Grilled Cheese on homemade herbed bread and Vegetable Soup; Pizzagna, a cross between pizza and lasagna (this is something I made up with a thick herb & cheese crust, a layer of fresh mozzarella, a very generous helping of pizza sauce and topped off with shredded provolone, mozzarella and parmesan – not very waistline friendly but quite tasty); Taco Salad (I don’t do the shell, just the salad part with avocado, corn, bell peppers, black beans, tomatoes and cheese) and my family’s all time favorite – Quinoa! Seriously, they all hate Quinoa but we eat it occasionally because it is so healthy. I cover the kids with cheese to make it easier for them to pick up and to add some flavor. This is what we eat week after week after week. It gets old.
This week I was determined to change it up a bit and tried three new recipes. My first attempt at with adding some excitement back into dinner was Polish Sausage (an old favorite that I had forgotten about http://allrecipes.com/Recipe/Sweet-Polish-Sausage/Detail.aspx ) , Pierogies, Dilled Cucumbers and Beer & Cheese Bread. The Beer and Cheese Bread was my new recipe and while I only used ¼ tsp of cayenne pepper, it turned out quite well. http://allrecipes.com//Recipe/unas-cheddar-beer-bread-bread-machine-dough-cycle/Detail.aspx I served this to my family and my brother on his last night with us before he went back to Germany and I think we all enjoyed the dinner, but the bread especially was a huge hit!
On Tuesday while the boys were at school, I tried a new pumpkin bread recipe that was absolutely delicious! While I highly recommend the Beer & Cheese Bread, I cannot say enough about this pumpkin bread! I even made another old family favorite for dinner, Bruschetta, and everyone ate a polite amount of it to have more room for the Pumpkin Bread. http://allrecipes.com/Recipe/Sour-Cream-Pumpkin-Bundt-Cake/Detail.aspx I guess it technically is called a cake, but I did not put the icing on it, nor did I follow the recipe exactly. I try to make desserts healthier by substituting some of the flour with whole wheat flour, and some of the sugar with pure maple syrup. I also use the Healthy Balance Butter and I always add a few tablespoons of ground flax seed to baked goods to add some Omega 3. Regardless, of my attempt at healthiness, the family LOVED this one!
Tonight, however, things did not go so well. In our pre-children days, I used to make this recipe for Paul called Chicken Jerusalem http://allrecipes.com/Recipe/Chicken-Jerusalem-I/Detail.aspx . This was never one of my favorites but Paul always liked it. At some point I stopped making it altogether and Paul kept asking about it. I now try to stay away from overly processed foods and am not a fan of this old recipe because of all the pre-packaged, processed ingredients. I went searching for a recipe that didn’t require so many canned ingredients and decided on this one http://www.bedandbreakfast.com/ppf/inn/214090/recipe/28783/ListingRecipes.aspx Let’s just say this one did not work out. Paul appreciated the effort but he only managed to choke down a few bites. I had the same problem and the kids refused to eat it at all. Zachary enjoyed throwing his everywhere to redecorate the kitchen and Caleb suddenly developed a “headache”. It was a struggle for me to eat, so I just gave the kids peanut butter and honey sandwiches and let them skip it. Normally I don’t do that, but this was really awful.
At least I added a little variety to our meals this week! I figure two out of three isn’t bad!